Quick Chocolate Cupcakes
Ingredients:
- 1 1/2 c All-purpose flour
- 3/4 c Sugar
- 1/4 c cocoa
- 1 ts Baking soda
- 1/2 ts Salt
- 1 c Water
- 1/4 c Vegetable oil
- 1 tb White vinegar
- 1 ts Vanilla extract
Instructions:
Heat oven to 375 degrees F. Line muffin cups (2 1/2" in diameter) with
paper bake cups. In medium bowl, stir together flour, sugar, cocoa,
baking soda and salt. Add water, oil, vinegar and vanilla; beat with a
whisk just until batter is smooth and ingredients are well blended. Fill
muffin cups 2/3 full with batter. Bake 16-18 minutes or until wooden
pick inserted in center comes out clean. Remove from pan ti wire rack.
Cool completely. Frost as desired. Makes 18 cupcakes.
